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–+ servings

Mango Pesto Ice Cream

A unique blend of sweet mango and savory pesto in a creamy ice cream.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, chopped
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • ¼ cup Pesto

Instructions 

  1. 1. Blend the mango, heavy cream, and sugar until smooth.
  2. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. 3. In the last few minutes of churning, add the pesto and mix until well combined.
  4. 4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Mango, Pesto
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