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–+ servings

Mango Parfait

A refreshing and easy-to-make mango parfait, perfect for a light dessert or snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mangoes, diced fresh or frozen
  • 1 cup Greek yogurt
  • 1 cup Granola
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
  2. In serving glasses, layer the yogurt mixture, diced mangoes, and granola.
  3. Repeat the layers until the glasses are filled.
  4. Serve immediately or chill for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Mango Parfait
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