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–+ servings

Mango Matcha Ice Cream

A refreshing and unique ice cream combining the tropical flavor of mango with the earthy taste of matcha.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen mango chunks
  • 1 cup Coconut milk
  • 2 tablespoon Honey
  • 1 teaspoon Matcha powder

Instructions 

  1. Blend all ingredients until smooth.
  2. Pour mixture into a freezer-safe container.
  3. Freeze for at least 4 hours or until firm.
  4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Mango, Matcha
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