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–+ servings

Mango Lassi Cheesecake

A delightful fusion of traditional mango lassi and creamy cheesecake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 3 packages Cream cheese Softened
  • 1 cup Sugar
  • 1 cup Mango puree
  • 1 cup Greek yogurt
  • 3 Eggs Room temperature
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add mango puree, Greek yogurt, and vanilla extract. Mix until combined.
  5. Add eggs one at a time, beating after each addition.
  6. Pour the filling over the crust in the springform pan.
  7. Bake for 60 minutes or until the center is set.
  8. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Lassi, Mango
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