Go Back
–+ servings

Mango Jicama Slaw Recipe

A refreshing and crunchy slaw with mango and jicama.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup jicama, julienned
  • 1 cup mango, julienned
  • ½ cup red bell pepper, julienned
  • ¼ cup red onion, thinly sliced
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine jicama, mango, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the slaw and toss to coat.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jicama, Mango, Slaw
Tried this recipe?Let us know how it was!