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–+ servings

Mango Habanero Salsa Recipe

A spicy and sweet salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 Habanero pepper, finely chopped Remove seeds for less heat
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced mango, habanero pepper, red onion, and cilantro.
  2. 2. Add the lime juice and salt. Mix well.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  4. 4. Serve with chips or as a topping for grilled meats.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Salsa, Spicy
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