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–+ servings

Mango Habanero Black Bean Tacos

Spicy and sweet tacos with a kick of habanero and the freshness of mango.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Mango diced
  • 1 unit Habanero Pepper finely chopped
  • 1 unit Red Onion diced
  • 1 tablespoon Olive Oil
  • 8 unit Taco Shells
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 unit Lime cut into wedges

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced red onion and cook until translucent.
  3. Add black beans, cumin, and salt. Cook for 5 minutes.
  4. Stir in diced mango and chopped habanero. Cook for another 2-3 minutes.
  5. Warm taco shells in a separate skillet or microwave.
  6. Fill taco shells with the black bean mixture.
  7. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Spicy, Tacos, Vegetarian
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