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–+ servings

Mango Ginger Rice Bowl

A refreshing and flavorful rice bowl with mango and ginger.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Mango
  • 1 tablespoon Grated Ginger
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Chopped Cilantro
  • 1 teaspoon Lime Juice

Instructions 

  1. 1. In a mixing bowl, combine cooked rice, diced mango, and grated ginger.
  2. 2. Add soy sauce, sesame oil, and lime juice. Mix well.
  3. 3. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Mango, Rice Bowl
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