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Mango Coconut Popsicles Recipe

A refreshing and tropical treat perfect for hot days.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Coconut milk
  • 2 tablespoons Honey

Instructions 

  1. 1. Blend the diced mango, coconut milk, and honey until smooth.
  2. 2. Pour the mixture into popsicle molds.
  3. 3. Insert sticks and freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 15mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Coconut, Mango, Popsicles
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