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–+ servings

Mango Coconut Panna Cotta

A delightful dessert combining the tropical flavors of mango and coconut.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chilling Time 4 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Gelatin Powder
  • 2 tablespoon Water for blooming gelatin
  • 1 cup Mango Puree

Instructions 

  1. 1. Bloom the gelatin: In a small bowl, mix the gelatin powder with water and let it sit for 5 minutes.
  2. 2. Heat the mixture: In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
  3. 3. Add gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract.
  4. 4. Combine with mango puree: Let the mixture cool slightly, then stir in the mango puree.
  5. 5. Pour into glasses: Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
  6. 6. Serve: Garnish with fresh mango slices or mint leaves before serving, if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Mango, Panna Cotta
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