Go Back
–+ servings

Mango Coconut Ice Cream Recipe

A refreshing and creamy mango coconut ice cream that's perfect for hot summer days.
Print Recipe Pin This
Preparation Time: 15 minutes
Freezing Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango chunks fresh or frozen
  • 1 cup Coconut milk full-fat
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Blend mango chunks, coconut milk, sugar, and vanilla extract until smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 6 hours or until firm.
  4. Scoop and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Ice Cream, Mango
Tried this recipe?Let us know how it was!