Mango Coconut Chia Pudding
A refreshing and healthy dessert made with mango, coconut milk, and chia seeds.
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Main Ingredients
- 1 cup Coconut milk
- ½ cup Chia seeds
- 1 cup Mango puree
- 2 tablespoon Maple syrup optional
- 1 teaspoon Vanilla extract
In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
Cover the bowl and refrigerate for at least 4 hours or overnight.
Once set, layer the chia pudding with mango puree in serving glasses.
Serve chilled and enjoy!
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 200mg | Fiber: 8g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Chia Pudding, Coconut, Mango
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