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–+ servings

Mango Coconut Cheesecake

A delightful tropical cheesecake with mango and coconut flavors.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Tropical
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Unsweetened shredded coconut
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 large Eggs
  • 1 cup Coconut milk
  • 1 cup Mango puree
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in coconut milk, mango puree, and vanilla extract until well combined.
  5. Pour the filling over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Coconut, Mango
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