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–+ servings

Mango Cheesecake Parfait

A delicious and easy-to-make dessert with layers of creamy cheesecake and fresh mango.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Butter, melted
  • 8 oz Cream cheese, softened
  • ½ cup Sugar
  • 1 cup Heavy cream
  • 2 cups Fresh mango, diced

Instructions 

  1. 1. Combine graham cracker crumbs and melted butter in a bowl. Mix well.
  2. 2. In another bowl, beat cream cheese and sugar until smooth.
  3. 3. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. 4. Layer graham cracker mixture, cream cheese mixture, and diced mango in parfait glasses. Repeat layers.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Mango, Parfait
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