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–+ servings

Mango Avocado Salsa

A refreshing and vibrant salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 Mango, diced
  • 1 Avocado, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • 2 tablespoon Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. 3. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Mango, Salsa
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