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–+ servings

Maki Sushi Recipe

Classic Japanese sushi roll with rice, seaweed, and various fillings.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice Cooked and seasoned
  • 4 sheets Nori (seaweed)
  • 1 piece Cucumber Cut into strips
  • 1 piece Avocado Sliced
  • 200 grams Fresh fish (like tuna or salmon) Thinly sliced

Instructions 

  1. 1. Cook the sushi rice according to the package instructions and season with rice vinegar, sugar, and salt.
  2. 2. Place a sheet of nori on the bamboo mat, shiny side down.
  3. 3. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  4. 4. Arrange the cucumber, avocado, and fish along the bottom edge of the rice.
  5. 5. Roll the bamboo mat away from you, pressing firmly to form a tight roll.
  6. 6. Slice the roll into 6-8 pieces with a sharp knife.
  7. 7. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Maki, Sushi
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