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Make This Tzatziki Recipe

A refreshing Greek yogurt and cucumber dip.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions 

  1. Grate the cucumber and squeeze out excess water.
  2. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill.
  3. Mix well and season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Tzatziki
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