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Macaroni Salad Recipe
A simple and delicious macaroni salad recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
macaroni
uncooked
1
cup
mayonnaise
1
cup
diced celery
1
cup
diced red bell pepper
½
cup
diced red onion
1
tablespoon
vinegar
1
teaspoon
sugar
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
1. Cook the macaroni according to package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked macaroni, mayonnaise, celery, red bell pepper, and red onion.
3. Add the vinegar, sugar, salt, and black pepper. Mix well.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Macaroni Salad
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