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–+ servings

Macaroni and Cheese

Classic, creamy, and cheesy macaroni and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow Macaroni
  • 2 cups Shredded Cheddar Cheese
  • ¼ cup Butter
  • ¼ cup All-purpose Flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Cook macaroni according to package directions. Drain.
  3. 3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  4. 4. Gradually whisk in milk, and cook until thickened.
  5. 5. Add salt, pepper, and cheese. Stir until cheese is melted.
  6. 6. Combine cheese sauce with cooked macaroni. Pour into a baking dish.
  7. 7. Bake for 20 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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