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Macadamia Nut Cookies Recipe

Delicious macadamia nut cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 cup Brown sugar packed
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1.5 cups Macadamia nuts chopped
  • 1 cup White chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the macadamia nuts and white chocolate chips.
  6. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes, or until golden brown.
  8. Cool on wire racks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Macadamia
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