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lox-recipe

Lox Recipe

A simple and delicious lox recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Breakfast, Brunch
Cuisine: Jewish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 grams Smoked Salmon
  • 4 Bagels sliced
  • 1 cup Cream Cheese softened
  • 1 Red Onion thinly sliced
  • 1 Tomato thinly sliced
  • 1 tablespoon Capers

Instructions 

  1. 1. Slice the bagels in half and toast them lightly.
  2. 2. Spread a generous amount of cream cheese on each bagel half.
  3. 3. Layer the smoked salmon, red onion, tomato, and capers on top of the cream cheese.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lox, Smoked Salmon
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