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lobster-sauce-for-mashed-potatoes-recipe

Lobster Sauce for Mashed Potatoes

A rich and creamy lobster sauce perfect for topping mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Lobster Stock
  • 1 cup Heavy Cream
  • 1 cup Cooked Lobster Meat, chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually whisk in lobster stock and bring to a simmer.
  4. Stir in heavy cream and simmer until thickened.
  5. Add chopped lobster meat and season with salt and pepper to taste.
  6. Serve over mashed potatoes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Lobster Sauce, Mashed Potatoes
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