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–+ servings

Loaded Baked Potato Casserole Recipe

A hearty, cheesy casserole loaded with all the flavors of a baked potato.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • ½ cup bacon cooked and crumbled
  • ¼ cup green onions chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
  3. Mash the potatoes until smooth. Stir in the sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
  4. Transfer the potato mixture to a greased baking dish. Bake for 45 minutes, or until the top is golden brown and bubbly.
  5. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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