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–+ servings

Linguine With Lemon And Tomatoes

A light and refreshing pasta dish perfect for summer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine
  • 1 pint cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Fresh basil, chopped (optional)
  • Grated Parmesan cheese (optional)

Instructions 

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes and cook until they start to soften, about 5 minutes.
  4. Add cooked linguine to the skillet. Toss to combine.
  5. Add lemon zest, lemon juice, salt, and pepper. Toss again.
  6. Serve with fresh basil and grated Parmesan cheese if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Lemon, Pasta, Tomatoes
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