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–+ servings

Linguine Clam Sauce Recipe

A classic Italian pasta dish with a savory clam sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Linguine
  • 2 tablespoon Olive oil
  • 4 cloves Garlic minced
  • 1 cup White wine
  • 2 lbs Clams cleaned
  • 1 cup Parsley chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Pour in the white wine and bring to a simmer. Add the clams, cover, and cook until the clams open.
  4. 4. Discard any clams that do not open. Add the cooked linguine to the skillet and toss to coat.
  5. 5. Stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 4mg

Keywords

Clams, Pasta
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