Lentil Walnut Tacos Recipe
Delicious and healthy lentil walnut tacos, perfect for a quick and nutritious meal.
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Main Ingredients
- 1 cup Lentils cooked
- 1 cup Walnuts chopped
- 1 tablespoon Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt to taste
- 8 pieces Taco Shells
- 1 cup Salsa
- 1 cup Lettuce shredded
Heat olive oil in a skillet over medium heat.
Add cooked lentils and chopped walnuts to the skillet. Cook for 5 minutes.
Stir in cumin, paprika, garlic powder, and salt. Cook for another 5 minutes.
Warm taco shells according to package instructions.
Fill taco shells with lentil walnut mixture, top with salsa and shredded lettuce.
Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 10g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg
Healthy, Tacos, Vegetarian