Go Back
–+ servings

Lentil Pie Recipe

A hearty and delicious lentil pie perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Lentils rinsed and drained
  • 1 cup Vegetable Broth
  • 1 cup Diced Tomatoes canned
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 cup Mashed Potatoes prepared
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, combine lentils, vegetable broth, diced tomatoes, onion, garlic, cumin, and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender.
  3. Season the lentil mixture with salt and pepper to taste.
  4. Transfer the lentil mixture to a baking dish and spread evenly.
  5. Spread the prepared mashed potatoes over the top of the lentil mixture.
  6. Bake in the preheated oven for 20 minutes, or until the top is golden brown.
  7. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Lentil Pie
Tried this recipe?Let us know how it was!