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–+ servings

Lentil Mushroom Patties Recipe

Hearty and flavorful lentil mushroom patties, perfect for a vegetarian meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Lentils cooked
  • 1 cup Mushrooms finely chopped
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • ½ cup Bread Crumbs
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Cumin ground
  • 1 teaspoon Paprika
  • to taste Salt and Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cooked lentils, chopped mushrooms, onion, and garlic.
  2. 2. Add bread crumbs, soy sauce, cumin, paprika, salt, and pepper. Mix well.
  3. 3. Form the mixture into patties.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Cook patties for about 5-7 minutes on each side, until golden brown.
  6. 6. Serve hot with your favorite sides or in a bun as a burger.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Lentil, Mushroom, Patties
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