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–+ servings

Lentil and Mushroom Patties Recipe

Delicious and healthy lentil and mushroom patties, perfect for a vegetarian meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked lentils
  • 1 cup chopped mushrooms
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine cooked lentils, chopped mushrooms, onion, garlic, bread crumbs, salt, and pepper.
  2. 2. Form the mixture into patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 5-7 minutes on each side, until golden brown.
  5. 5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Lentil, Mushroom, Patties
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