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–+ servings

Lemony Swiss Chard Pasta

A bright and zesty pasta dish featuring Swiss chard and lemon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 bunch Swiss Chard chopped
  • 2 cloves Garlic minced
  • 1 Lemon zested and juiced
  • ¼ cup Olive Oil
  • ¼ cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes.
  4. 4. Add the cooked pasta to the skillet along with the lemon zest and juice. Toss to combine.
  5. 5. Season with salt and pepper to taste. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 50mg | Calcium: 150mg | Iron: 4mg

Keywords

Lemon, Pasta, Swiss Chard
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