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–+ servings

Lemony Summer Squash Orecchiette

A refreshing and light pasta dish perfect for summer, featuring lemony flavors and fresh summer squash.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz orecchiette pasta
  • 2 medium summer squash sliced
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • ¼ cup olive oil
  • ¼ cup grated Parmesan cheese
  • to taste salt and pepper
  • ¼ cup fresh basil chopped

Instructions 

  1. 1. Cook the orecchiette pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the sliced summer squash to the skillet and cook until tender, about 5-7 minutes.
  4. 4. Add the cooked pasta to the skillet, along with the lemon zest and juice. Toss to combine.
  5. 5. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and chopped fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lemon, Pasta, Summer
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