Go Back
–+ servings

Lemon Vinaigrette Recipe

A zesty and fresh lemon vinaigrette perfect for salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 300mg | Potassium: 20mg | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Lemon, Vinaigrette
Tried this recipe?Let us know how it was!