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–+ servings

Lemon Thyme Ice Cream

A refreshing and creamy ice cream with a hint of lemon and thyme.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice
  • 1 teaspoon fresh thyme leaves
  • 4 egg yolks

Instructions 

  1. In a saucepan, combine cream, milk, and sugar. Heat until sugar dissolves.
  2. In a bowl, whisk egg yolks. Slowly add hot cream mixture to yolks, whisking constantly.
  3. Return mixture to saucepan. Cook over low heat until thickened.
  4. Remove from heat. Stir in lemon zest, lemon juice, and thyme.
  5. Cool mixture. Churn in ice cream maker according to manufacturer’s instructions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 22g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream
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