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Lemon Tart Recipe

A delightful and tangy lemon tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 unit egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup sugar
  • 3 unit eggs
  • 1 unit egg yolk
  • ½ cup lemon juice freshly squeezed
  • 2 tablespoon lemon zest
  • ½ cup heavy cream

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour and sugar for the crust. Add cold butter and mix until crumbly.
  3. 3. Add egg yolk and cold water. Mix until dough forms. Press into a tart pan.
  4. 4. Bake the crust for 15 minutes. Let it cool.
  5. 5. For the filling, whisk together sugar, eggs, egg yolk, lemon juice, lemon zest, and heavy cream.
  6. 6. Pour the filling into the cooled crust. Bake for 15 minutes or until set.
  7. 7. Let the tart cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 80mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Lemon Tart
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