Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Lemon Tart Recipe
A delightful and tangy lemon tart that's perfect for any occasion.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
8
servings
Calories:
300
kcal
Ingredients
Crust
1.5
cups
all-purpose flour
0.5
cup
unsalted butter
cold and cubed
0.25
cup
sugar
1
unit
egg yolk
2
tablespoon
cold water
Filling
1
cup
sugar
3
unit
eggs
1
unit
egg yolk
½
cup
lemon juice
freshly squeezed
2
tablespoon
lemon zest
½
cup
heavy cream
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour and sugar for the crust. Add cold butter and mix until crumbly.
3. Add egg yolk and cold water. Mix until dough forms. Press into a tart pan.
4. Bake the crust for 15 minutes. Let it cool.
5. For the filling, whisk together sugar, eggs, egg yolk, lemon juice, lemon zest, and heavy cream.
6. Pour the filling into the cooled crust. Bake for 15 minutes or until set.
7. Let the tart cool before serving. Enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
100
mg
|
Sodium:
50
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
15
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Lemon Tart
Tried this recipe?
Let us know
how it was!