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–+ servings

Lemon Shrimp Orzo Recipe

A refreshing and light dish perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup orzo
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. Cook orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. Add cooked orzo, lemon zest, lemon juice, and parsley to the skillet. Toss to combine.
  5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Lemon, Orzo, Shrimp
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