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–+ servings

Lemon Ricotta Cheesecake

A delightful and creamy cheesecake with a hint of lemon.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta cheese
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 tablespoon Lemon zest
  • 1 teaspoon Vanilla extract
  • ¼ cup All-purpose flour
  • ¼ cup Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ricotta cheese and sugar. Mix until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in lemon zest, vanilla extract, flour, and lemon juice until well combined.
  5. Pour the mixture into a greased springform pan.
  6. Bake for 60 minutes or until the center is set and the top is lightly golden.
  7. Allow to cool completely before removing from the pan and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheesecake, Lemon, Ricotta
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