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–+ servings

Lemon Posset Recipe

A simple and delicious lemon dessert.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¾ cup sugar
  • 2 units lemons, juiced and zested

Instructions 

  1. 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
  2. 2. Boil for 3 minutes, then remove from heat.
  3. 3. Stir in the lemon juice and zest.
  4. 4. Pour the mixture into serving glasses and refrigerate for at least 2 hours.
  5. 5. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 30mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 0.2mg

Keywords

Dessert, Lemon, Posset
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