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–+ servings

Lemon Pasta Recipe

A simple, zesty lemon pasta that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 Lemons zested and juiced
  • 3 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 cup Parmesan cheese grated
  • to taste Salt
  • to taste Black pepper
  • ¼ cup Fresh basil chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the lemon zest and juice to the pan, and stir to combine.
  4. 4. Add the cooked spaghetti to the pan and toss to coat with the lemon mixture.
  5. 5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
  6. 6. Serve the lemon pasta topped with fresh basil. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Lemon Pasta
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