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–+ servings

Lemon Lavender Tart

A delightful tart with a refreshing lemon flavor and a hint of lavender.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup sugar
  • 1 pinch salt
  • 1 large egg yolk

Filling

  • 1 cup sugar
  • 3 large eggs
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup heavy cream
  • 1 teaspoon dried lavender

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together.
  3. Press the dough into a tart pan. Prick the bottom with a fork and bake for 15 minutes or until golden brown. Let it cool.
  4. In another bowl, whisk together sugar, eggs, lemon juice, lemon zest, heavy cream, and dried lavender until smooth.
  5. Pour the filling into the cooled crust. Bake for 20-25 minutes or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 80mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Lavender, Lemon, Tart
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