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–+ servings

Lemon Herb Risotto

A creamy and flavorful risotto with a hint of lemon and fresh herbs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Dry white wine
  • 4 cups Chicken or vegetable broth, warmed
  • 1 Lemon, zested and juiced
  • ½ cup Parmesan cheese, grated
  • 2 tablespoon Butter
  • ¼ cup Fresh herbs (parsley, basil), chopped
  • Salt and pepper to taste

Instructions 

  1. 1. In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. 2. Add the Arborio rice and stir to coat the grains with the butter. Cook for 2-3 minutes until the rice is slightly translucent.
  3. 3. Pour in the white wine and stir until it is mostly absorbed by the rice.
  4. 4. Begin adding the warmed broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle of broth.
  5. 5. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  6. 6. Stir in the lemon zest, lemon juice, remaining butter, and grated Parmesan cheese. Season with salt and pepper to taste.
  7. 7. Remove from heat and stir in the fresh herbs. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Herbs, Lemon, Risotto
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