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–+ servings

Lemon Herb Rice

A zesty and flavorful rice dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • 1 tablespoon Olive oil
  • 1 Lemon (zested and juiced)
  • 1 teaspoon Salt
  • ¼ cup Chopped fresh parsley
  • ¼ cup Chopped fresh dill

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, bring water to a boil. Add the rice and salt, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
  3. Remove from heat and let it sit, covered, for 5 minutes.
  4. Fluff the rice with a fork, then stir in the olive oil, lemon zest, lemon juice, parsley, and dill.
  5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb, Lemon, Rice
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