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–+ servings

Lemon Herb Dressing

A zesty and fresh dressing perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 tablespoon Fresh herbs chopped (parsley, basil, or dill)
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together the lemon juice, garlic, Dijon mustard, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify.
  3. Stir in the chopped fresh herbs.
  4. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 120kcal | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 150mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dressing, Herb, Lemon
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