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–+ servings

Lemon Herb Chicken With Vegetables

A simple and delicious recipe for lemon herb chicken with vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Dried oregano
  • 1 tablespoon Dried thyme
  • 1 piece Lemon, sliced
  • 2 cups Mixed vegetables (carrots, bell peppers, zucchini)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, oregano, and thyme.
  3. Coat chicken breasts with the mixture and place in a baking dish.
  4. Add sliced lemon and mixed vegetables around the chicken.
  5. Bake for 30 minutes or until chicken is cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Herb, Lemon, Vegetables
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