Go Back
–+ servings

Lemon Herb Chicken

A simple and delicious lemon herb chicken recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 Lemon juiced and zested
  • 1 tablespoon Fresh Thyme chopped
  • 1 tablespoon Fresh Rosemary chopped

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Season chicken breasts with salt and pepper.
  3. 3. Add chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. 4. Add garlic, lemon juice, lemon zest, thyme, and rosemary to the skillet. Cook for an additional 2-3 minutes, until fragrant.
  5. 5. Serve hot, garnished with extra herbs if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 450mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Herb, Lemon
Tried this recipe?Let us know how it was!