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–+ servings

Lemon Garlic Shrimp Linguine

A delicious and simple pasta dish with shrimp, lemon, and garlic.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • ¼ cup olive oil
  • ¼ cup parsley, chopped
  • ½ teaspoon red pepper flakes
  • to taste salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add the cooked linguine, lemon juice, lemon zest, and chopped parsley to the skillet. Toss to combine. Season with salt and pepper to taste.
  5. 5. Serve immediately, garnished with additional parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Linguine, Pasta, Shrimp
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