Go Back
–+ servings

Lemon Garlic Shrimp Fettuccine

A delicious and easy-to-make pasta dish with shrimp, lemon, and garlic.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz fettuccine
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque.
  4. 4. Stir in lemon zest, lemon juice, and parsley. Season with salt and pepper.
  5. 5. Toss the cooked fettuccine with the shrimp mixture. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Lemon, Pasta, Shrimp
Tried this recipe?Let us know how it was!