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–+ servings

Lemon Garlic Shrimp and Asparagus

A quick and delicious dish featuring succulent shrimp and tender asparagus, all flavored with lemon and garlic.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Asparagus, trimmed
  • 3 cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
  4. Add asparagus to the skillet and cook until tender, about 5 minutes.
  5. Return shrimp to the skillet, add lemon zest and juice, salt, and pepper. Stir to combine and cook for another 1-2 minutes.
  6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Asparagus, Garlic, Lemon, Shrimp
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