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Lemon Garlic Shrimp
A quick and easy recipe for delicious lemon garlic shrimp.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
3
cloves
Garlic, minced
2
tablespoon
Olive oil
1
tablespoon
Lemon juice
1
teaspoon
Lemon zest
¼
teaspoon
Red pepper flakes
to taste
Salt and pepper
2
tablespoon
Fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
3. Add shrimp, cook until pink and opaque, about 3-4 minutes per side.
4. Stir in lemon juice, lemon zest, salt, and pepper. Cook for another minute.
5. Garnish with fresh parsley and serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
220
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Vitamin A:
100
IU
|
Vitamin C:
15
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Garlic, Lemon, Shrimp
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