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–+ servings

Lemon Garlic Dressing

A zesty and flavorful dressing perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a bowl, whisk together the lemon juice, minced garlic, Dijon mustard, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 150mg | Potassium: 10mg | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Dressing, Salad
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