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–+ servings

Lemon Garlic Asparagus Recipe

A simple and delicious side dish featuring fresh asparagus, lemon, and garlic.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 unit Lemon zested and juiced
  • 0.5 teaspoon Salt to taste
  • 0.25 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add asparagus, salt, and pepper. Cook, stirring occasionally, until asparagus is tender, about 8-10 minutes.
  4. 4. Remove from heat and stir in lemon zest and juice. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon
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